Eric Arthur Blair's thoughts on how to make a nice cuppa, via Hitch in Slate.
They have the topic fairly well-covered, so we'll just add one addendum: never wash your teapot. Unpleasant as it may look, your teapot needs its coating of limescale - ever notice how your water tastes strange for a few days after you put in new taps?
Next week, W. Somerset Maugham on how to get the perfect soft-boiled egg.
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